<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Dairy microbiology and biochemistry : recent developments</title>
  </titleInfo>
  <name type="personal">
    <namePart>Akdemir-Evrendilek, Gülsün, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Özer, Barbaros H., ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> CRC Press, Taylor &amp; Francis Group</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 450 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> edición Barbaros H. Özer y Gülsün Akdemir-Evrendilek</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Industria láctea</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Microbiología</topic>
  </subject>
  <subject>
    <topic>Milk industry</topic>
  </subject>
  <subject>
    <topic>Milk</topic>
    <topic>Microbiology</topic>
  </subject>
  <classification authority="ddc">637.1277 D357 2014</classification>
  <identifier type="isbn">978-1-4822-3502-9</identifier>
  <identifier type="lccn">177039</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230607142757.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_5908</recordIdentifier>
  </recordInfo>
</mods>
