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  <titleInfo>
    <title>Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention</title>
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  <name type="personal">
    <namePart>Kong, Ah-Ng Tony, ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
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    <publisher> CRC Press, Taylor &amp; Francis</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xxii, 618 p.</extent>
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  <note type="statement of responsibility"> edición Ah-Ng Tony Kong</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Agentes antineoplásticos</topic>
    <topic>Farmacología</topic>
  </subject>
  <subject>
    <topic>Agentes antinflamatorios</topic>
    <topic>Farmacología</topic>
  </subject>
  <subject>
    <topic>Anti</topic>
    <topic>Inflammatory agents</topic>
    <topic>Pharmacology</topic>
  </subject>
  <subject>
    <topic>Antineoplastic agents</topic>
    <topic>Pharmacology</topic>
  </subject>
  <subject>
    <topic>Estrés oxidativo</topic>
  </subject>
  <subject>
    <topic>Inflamación</topic>
    <topic>Prevención y control</topic>
  </subject>
  <subject>
    <topic>Inflammation</topic>
    <topic>Prevention &amp; control  1Diet therapy  1</topic>
  </subject>
  <subject>
    <topic>Neoplasmas</topic>
    <topic>Prevención y control</topic>
  </subject>
  <subject>
    <topic>Neoplasms</topic>
    <topic>Prevention &amp; control</topic>
  </subject>
  <subject>
    <topic>Oxidative Stress</topic>
  </subject>
  <subject>
    <topic>Terapia dietética</topic>
  </subject>
  <classification authority="ddc">616.994061 I54 2014</classification>
  <identifier type="isbn">978-1-4665-0370-0</identifier>
  <identifier type="lccn">177040</identifier>
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