TY  - BOOK
AU  - Shewfelt, Robert L.
TI  - Becoming a food scientist : to graduate school and beyond
SN  - 978-1-4614-3298-2
U1  - 664.0072 S54 2012 
PY  - 2012///
CY  - Estados Unidos de AmÃ©rica
PB  -  Springer
KW  - Alimentos
KW  - InvestigaciÃ³n
KW  - OrientaciÃ³n profesional
KW  - Ciencia
KW  - Food industry and trade
KW  - Studying and teaching
KW  - Food
KW  - Research
KW  - Vocational guidance
KW  - Industria de los alimentos
KW  - Comercio
KW  - EnseÃ±anza
KW  - Science
N1  - Incluye bibliografÃ­as
ER  -