HACCP Advantage : versión 2.0 program manual  / 
Molly Elliott...[et al.] ; edición Pat Johnson, Jennifer Aitkens y Vivian Webb 
 - Canadá  :   Ontario Ministry of Agriculture, Food and Rural Affairs,  2005 
 - 113 p. 
<br/><br/><label>ISBN: </label>0-7794-9415-6 
<br/><br/><label>LCCN: </label>177049 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Medidas de seguridad --Manuales  <br/>Food industry and trade--Quality control--Handbooks, manuals, etc.  <br/>Food safety--Handbooks, manuals, etc.  <br/>Food--Safety measures--Handbooks, manuals, etc.  <br/>Hazard Analysis and Critical Control Point (Food safety system)--Handbooks, manuals, etc.<br/>Industria de los alimentos--Control de calidad--Manuales  <br/>Inocuidad alimentaria--Manuales  
<br/><br/><label>Dewey Class. No.: </label>664.07 H338 2005