01487nam a2200373Ia 4500 dia_5918 CHAP 20251023173446.0 220117s2005 xx 000 0 und d 177049 0-7794-9415-6 CHAP 664.07 H338 2005 HACCP Advantage : versión 2.0 program manual / Molly Elliott...[et al.] ; edición Pat Johnson, Jennifer Aitkens y Vivian Webb Canadá : Ontario Ministry of Agriculture, Food and Rural Affairs, 2005 113 p. D. TX531 H338 2005 Alimentos Medidas de seguridad Manuales 160037 Food industry and trade Quality control Handbooks, manuals, etc. 160038 Food safety Handbooks, manuals, etc. 152474 Food Safety measures Handbooks, manuals, etc. 160039 Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc. 160040 Industria de los alimentos Control de calidad Manuales 160041 Inocuidad alimentaria Manuales 152475 Aitkens, Jennifer, ed. 160042 Elliott, Molly, coaut. 160043 Johnson, Pat, ed. 160044 Webb, Vivian, ed. 160045 664.07 H338 2005 M 5232272005 xxcn 8225123322eng16 LIBRO ddc 177049 177049 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 0 dia_009303 2022-01-18 00:00:00 1 2022-01-18 LIBRO