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  <titleInfo>
    <title>HACCP Advantage : versión 2.0 program manual</title>
  </titleInfo>
  <name type="personal">
    <namePart>Aitkens, Jennifer, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Elliott, Molly, coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>Johnson, Pat, ed.</namePart>
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  <name type="personal">
    <namePart>Webb, Vivian, ed.</namePart>
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    <place>
      <placeTerm type="text">Canadá</placeTerm>
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    <publisher> Ontario Ministry of Agriculture, Food and Rural Affairs</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
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    <extent>113 p.</extent>
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  <note type="statement of responsibility"> Molly Elliott...[et al.] ; edición Pat Johnson, Jennifer Aitkens y Vivian Webb</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Medidas de seguridad</topic>
    <topic>Manuales</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>Food safety</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>Safety measures</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>Hazard Analysis and Critical Control Point (Food safety system)</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>Industria de los alimentos</topic>
    <topic>Control de calidad</topic>
    <topic>Manuales</topic>
  </subject>
  <subject>
    <topic>Inocuidad alimentaria</topic>
    <topic>Manuales</topic>
  </subject>
  <classification authority="ddc">664.07 H338 2005</classification>
  <identifier type="isbn">0-7794-9415-6</identifier>
  <identifier type="lccn">177049</identifier>
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