The HACCP advantage : guidebook  / 
Troy Jenner...[et al.] ; edición Pat Johnson y Susan Murray 
 - Canadá  :   Ontario Ministry of Agriculture and Food,  2005 
 - 188 p. 
<br/><br/><label>ISBN: </label>0-7794-7116-4 
<br/><br/><label>LCCN: </label>177051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ARPCC--Manuales  <br/>Food industry and trade--Quality control--Handbooks, manuals, etc.<br/>Food safety--Handbooks, manuals, etc.  <br/>HACCP--Handbooks, manuals, etc.  <br/>Industria de los alimentos--Control de calidad--Manuales  <br/>Inocuidad alimentaria--Manuales  
<br/><br/><label>Dewey Class. No.: </label>664.07 H334 2005