01231nam a2200349Ia 4500 dia_5920 CHAP 20230608133155.0 220117s2005 xx 000 0 und d 177051 0-7794-7116-4 CHAP 664.07 H334 2005 The HACCP advantage : guidebook / Troy Jenner...[et al.] ; edición Pat Johnson y Susan Murray Canadá : Ontario Ministry of Agriculture and Food, 2005 188 p. D. TX531 H334 2005 ARPCC Manuales 151204 Food industry and trade Quality control Handbooks, manuals, etc. 160038 Food safety Handbooks, manuals, etc. 152474 HACCP Handbooks, manuals, etc. 160047 Industria de los alimentos Control de calidad Manuales 160041 Inocuidad alimentaria Manuales 152475 Jenner, Troy, coaut. 160048 Johnson, Pat, ed. 160044 Murray, Susan, ed. 160049 664.07 H334 2005 M 5232272005 xxcadn 8225123322eng16 LIBRO ddc 177051 177051 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.07 H334 2005 dia_009304 2022-01-18 00:00:00 1 2022-01-18 LIBRO