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  <titleInfo>
    <title>The HACCP advantage : guidebook</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jenner, Troy, coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>Johnson, Pat, ed.</namePart>
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  <name type="personal">
    <namePart>Murray, Susan, ed.</namePart>
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  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="text">Canadá</placeTerm>
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    <publisher> Ontario Ministry of Agriculture and Food</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
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    <extent>188 p.</extent>
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  <note type="statement of responsibility"> Troy Jenner...[et al.] ; edición Pat Johnson y Susan Murray</note>
  <subject>
    <topic>ARPCC</topic>
    <topic>Manuales</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>Food safety</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>HACCP</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject>
    <topic>Industria de los alimentos</topic>
    <topic>Control de calidad</topic>
    <topic>Manuales</topic>
  </subject>
  <subject>
    <topic>Inocuidad alimentaria</topic>
    <topic>Manuales</topic>
  </subject>
  <classification authority="ddc">664.07 H334 2005</classification>
  <identifier type="isbn">0-7794-7116-4</identifier>
  <identifier type="lccn">177051</identifier>
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