TY  - BOOK
AU  - Jenner, Troy, coaut. 
AU  - Johnson, Pat, ed.  
AU  - Murray, Susan, ed.
TI  - The HACCP advantage : guidebook
SN  - 0-7794-7116-4
U1  - 664.07 H334 2005 
PY  - 2005///
CY  - Canadá
PB  -  Ontario Ministry of Agriculture and Food
KW  - ARPCC
KW  - Manuales
KW  - Food industry and trade
KW  - Quality control
KW  - Handbooks, manuals, etc
KW  - Food safety
KW  - Handbooks, manuals, etc.
KW  - HACCP
KW  - Industria de los alimentos
KW  - Control de calidad
KW  - Inocuidad alimentaria
ER  -