Hartel, Richard W. <br/><br/>
Food bites : the science of the foods we eat  / 
Richard W. Hartel y AnnaKate Hartel 
 - Estados Unidos de América  :   Springer,  2013 
 - ix, 190 p. 
<br/><br/><label>ISBN: </label>978-1-4614-7563-7 
<br/><br/><label>LCCN: </label>177066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Industria de los alimentos  
<br/><br/><label>Dewey Class. No.: </label>664 H37 2013