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  <titleInfo>
    <title>Progress in food preservation</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bhat, Rajeev, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Karim Alias, Abd, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Paliyath, Gopinadhan, ed.</namePart>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
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    <publisher> Wiley-Blackwell</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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    <extent>xxv, 630 p.</extent>
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  <note type="statement of responsibility"> edición Rajeev Bhat, Abd Karim Alias y Gopinadhan Paliyath</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Food preservation</topic>
    <topic>Research</topic>
  </subject>
  <subject>
    <topic>Preservación de alimentos</topic>
    <topic>Investigación</topic>
  </subject>
  <classification authority="ddc">664.028 P76 2012</classification>
  <identifier type="isbn">978-0-470-65585-6</identifier>
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