Guidelines for voluntary open dating of foods : open date labeling task force  / 
National Food Processors Association 
 - Estados Unidos de América  :   National Food Processors Association,  1999 
 - vi, 30 p. 
<br/><br/><label>LCCN: </label>177281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Deterioro de alimentos  <br/>Alimentos--Etiquetaje  <br/>Foods--Food spoilage  <br/>Foods--Labeling
<br/><br/><label>Dewey Class. No.: </label>664.028 G85 1999