TY  - BOOK
ED  - National Food Processors Association
ED  - National Food Processors Association
TI  - Guidelines for voluntary open dating of foods : open date labeling task force
U1  - 664.028 G85 1999 
PY  - 1999///
CY  - Estados Unidos de América
PB  -  National Food Processors Association
KW  - Alimentos
KW  - Deterioro de alimentos
KW  - Etiquetaje
KW  - Foods
KW  - Food spoilage
KW  - Labeling
ER  -