00883nam a2200301Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082002000110100002000130245007700150260004300227300001400270440003400284500002500318504002800343650003300371650003100404650001900435650001800454650002400472650002800496700002900524700002800553dia_6076CHAP20251027145820.0220117s2001    xx            000 0 und d  a177284  a0-632-05648-7  cCHAP  a664.07 M67 20011 aMortimore, Sara  aHACCP  /c Sara Mortimore y Carol Wallace ; edición Christos Cassianos  aAlemania  :b Blackwell Science,c2001  ax, 136 p.  aFood Industry Briefing Series  aMaterial fotocopiado  aIncluye bibliografías  aAlimentosxMicrobiología    aCalidad de los alimentos    aFood quality    aFood safety    aFoodsxMicrobiology  aInocuidad alimentaria    aCassianos, Christos, ed.  aWallace, Carol, coaut.