Understanding and measuring the shelf-life of food  / 
edición R. Steele 
 - Estados Unidos de América  :   CRC Press,  2004 
 - xiv, 407 p. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Incluye bibliografías 
<br/><br/><label>ISBN: </label>0-8493-2556-0 
<br/><br/><label>LCCN: </label>177493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Tiempo de vida  <br/>Deterioro de alimentos  <br/>Food spoilage<br/>Food--Shelf--life dating  
<br/><br/><label>Dewey Class. No.: </label>664.028 U53 2004