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  <titleInfo>
    <title>Rice : chemistry and technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bean, M. M., colab.</namePart>
  </name>
  <name type="personal">
    <namePart>Juliano, Bienvenido O., ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> American Association of Cereal Chemists</publisher>
    <dateIssued>1985</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>774 p.</extent>
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  <note type="statement of responsibility"> edición Bienvenido O. Juliano ; colaboración M. M. Bean...[et al.]</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Arroz</topic>
    <topic>Composición</topic>
  </subject>
  <subject>
    <topic>Productos derivados de arroz</topic>
  </subject>
  <subject>
    <topic>Rice</topic>
    <topic>Composition  Rice products</topic>
  </subject>
  <classification authority="ddc">664.725 R53 1985</classification>
  <identifier type="isbn">0-913250-41-4</identifier>
  <identifier type="lccn">177572</identifier>
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    <recordIdentifier source="CHAP">dia_6449</recordIdentifier>
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