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  <titleInfo>
    <title>Microbial processing of milk &amp; dairy products</title>
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  <name type="personal">
    <namePart>Choudhary, Nand Lal, ed.</namePart>
  </name>
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    <publisher> Koros Press Limited</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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    <extent>viii, 272 p.</extent>
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  <note type="statement of responsibility"> edición Nand Lal Choudhary</note>
  <note>Bibliografía: p. 265-268</note>
  <subject>
    <topic>Dairy processing</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Microbiología</topic>
  </subject>
  <subject>
    <topic>Milk</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
  </subject>
  <classification authority="ddc">637.127 M53 2012</classification>
  <identifier type="isbn">978-1-78163-176-8</identifier>
  <identifier type="lccn">177594</identifier>
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