01415nam a2200349Ia 4500001000900000003000500009005001700014008004100031010001100072020002200083040000900105082002100114100004500135245014800180260005800328300001500386503000700401504002900408590001900437650004500456650004800501650004700549650005100596700004000647901002100687902000600708905006300714942001500777999001900792952012700811952012700938dia_6523CHAP20230316100308.0220117s2014    xx            000 0 und d  a177595  a978-3-659-05135-7  cCHAP  a664.807 V57 2014  aVirues Delgadillo, Jorge Octavio9161609  aPropiedades reológicas de productos alimenticios : derivados de frutas y hortalizas  /c Jorge Octavio Virues Delgadillo y Rafael Escudero C.  aAlemania  :b Editorial Académica Española,c2014  axii, 77 p.  aC.  aBibliografía: p. 73-77  aTX545 V57 2014  aFruitsxRheological properties  9161610  aFrutasxPropiedades rheológicas  9161611  aVegetablesxRheological properties9161612  aVegetalesxPropiedades rheológicas  9161613  aEscudero C., Rafael, coaut.9161614  a664.807 V57 2014  aA  a5232272014                          -gxmn  8222223322spa16  cLIBRO2ddc  c177595d177595  00102ddc40708GRALaIA_bIA_d2022-01-18f1l0o664.807 V57 2014pdia_010660r2022-01-18 00:00:00t2w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_d2022-01-18f1l0o664.807 V57 2014pdia_010659r2022-01-18 00:00:00t1w2022-01-18yLIBRO