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  <titleInfo>
    <title>Alimentos funcionales : principios y nuevos productos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ramírez Zermeño, Rosa María</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>López Bejarano, José Alberto</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">México</placeTerm>
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    <publisher> Trillas</publisher>
    <dateIssued>2013</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
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    <extent>262 p.</extent>
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  <note type="statement of responsibility"> Rosa María Ramírez Zermeño y José Alberto López Bejarano</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos dietéticos</topic>
  </subject>
  <subject>
    <topic>Alimentos funcionales</topic>
  </subject>
  <subject>
    <topic>Alimentos saludables</topic>
  </subject>
  <subject>
    <topic>Dietetic foods</topic>
  </subject>
  <subject>
    <topic>Functional foods</topic>
  </subject>
  <subject>
    <topic>Health foods</topic>
  </subject>
  <classification authority="ddc">641.302 R36 2013</classification>
  <identifier type="isbn">978-607-17-1558-6</identifier>
  <identifier type="lccn">177615</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251023151935.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_6539</recordIdentifier>
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