01447nam a2200373Ia 4500 dia_6540 CHAP 20250617185108.0 220117s1998 xx 000 0 und d 177653 978-84-200-0843-1 CHAP 664.07 C68 1998 Coultate, Tom P. 161748 Manual de química y bioquímica de los alimentos / Tom P. Coultate ; traducción Justino Burgos González y Carmen Aragón Robles 2a ed. España : Acribia, 1998 ix, 366 p. Título original: Food: the chemistry of its components C. Incluye bibliografías Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations TX551 C68 1998 Alimentos Análisis 4164 Alimentos Composición 147780 Food Analysis 147781 Food Composition 147782 Aragón Robles, Carmen, tr. 161749 Burgos González, Justino 147760 664.07 C68 1998 A 5232271998 sp amn 8222223322spa16 LIBRO ddc 177653 177653 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 1 664.07 C68 1998 dia_010589 2024-04-29 00:00:00 2024-04-29 1 2022-01-18 LIBRO