Coultate, Tom P. creator Aragón Robles, Carmen, tr. Burgos González, Justino text xx España Acribia 1998 2a ed. monographic und

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ix, 366 p. Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations Tom P. Coultate ; traducción Justino Burgos González y Carmen Aragón Robles Título original: Food: the chemistry of its components Incluye bibliografías Alimentos Análisis Alimentos Composición Food Analysis Food Composition 664.07 C68 1998 978-84-200-0843-1 177653 220117 20250617185108.0 dia_6540