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  <titleInfo>
    <title>Elaboración y conservación de frutas y hortalizas : procedimientos para el hogar y para pequeños emprendimientos comerciales</title>
  </titleInfo>
  <name type="corporate">
    <namePart>De Michelis, Antonio</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
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    <place>
      <placeTerm type="text">Argentina</placeTerm>
    </place>
    <publisher> Hemisferio Sur</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>391 p.</extent>
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  <note type="statement of responsibility"> Antonio de Michelis</note>
  <note>Bibliografía: p.[393-398]</note>
  <subject>
    <topic>Fruits</topic>
    <topic>Preservation</topic>
  </subject>
  <subject>
    <topic>Frutas</topic>
    <topic>Preservación</topic>
  </subject>
  <subject>
    <topic>Vegetables</topic>
    <topic>Preservation</topic>
  </subject>
  <subject>
    <topic>Verduras</topic>
    <topic>Preservación</topic>
  </subject>
  <classification authority="ddc">664.81 D46 2006</classification>
  <identifier type="isbn">978-950-504-590-7</identifier>
  <identifier type="lccn">177661</identifier>
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    <recordIdentifier source="CHAP">dia_6547</recordIdentifier>
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