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  <titleInfo>
    <title>El Pequeño Souci-Fachmann-Kraut : tablas de composición de alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Esaín Escobar, Jaime, tr.</namePart>
  </name>
  <name type="personal">
    <namePart>López Buesa, Ma. Otilia, tr.</namePart>
  </name>
  <name type="personal">
    <namePart>Scherz, Heimo, comp.</namePart>
  </name>
  <name type="personal">
    <namePart>Senser, Friedrich, comp.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 430 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> compilación Friedrich Senser y Heimo Scherz ; traducción Jaime Esaín Escobar y Ma. Otilia López Buesa</note>
  <note>Título original: Der Kleine Souci-Fachmann-Kraut. Lebensmitteltabelle fur die praxis, 2a ed.</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Composición</topic>
    <topic>Tablas</topic>
  </subject>
  <subject>
    <topic>Foods</topic>
    <topic>Composition</topic>
    <topic>Tables, etc</topic>
  </subject>
  <classification authority="ddc">641.1 P47 1999</classification>
  <identifier type="isbn">84-200-0865-6 \ 978-84-200-0865-3</identifier>
  <identifier type="lccn">177669</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231005145215.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_6555</recordIdentifier>
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