The Meat buyer's guide : beef, lamb, veal, pork, and poultry  / 
North American Meat Processors Association 
 - rev. y aum. 
 - Estados Unidos de América  :   John Wiley & Sons,  2006 
 - xxx, 298 p. 
<br/><br/><label>ISBN: </label>0-471-74721-1 \ 978-0471-74721-5 
<br/><br/><label>LCCN: </label>177725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocinando--Carne  <br/>Cooking--Meat<br/>Cortes de carne--Normas  <br/>Meat cuts--Standards  
<br/><br/><label>Dewey Class. No.: </label>641.36 M43 2006