00984nam a2200301Ia 4500 dia_6262 CHAP 20251023172332.0 220117s2006 xx 000 0 und d 177725 0-471-74721-1 \ 978-0471-74721-5 CHAP 641.36 M43 2006 The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association rev. y aum. Estados Unidos de América : John Wiley & Sons, 2006 xxx, 298 p. TX373 M43 2006 Cocinando Carne 162010 Cooking Meat 162011 Cortes de carne Normas 162012 Meat cuts Standards 162013 North American Meat Processors Association 162014 641.36 M43 2006 A 5232272006 -usd 8222223322eng16 LIBRO ddc 177725 177725 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 4 dia_001132 2025-04-07 18:01:29 2025-04-07 1 2022-01-18 LIBRO