The Meat buyer's guide : beef, lamb, veal, pork, and poultry North American Meat Processors Association text xx Estados Unidos de América John Wiley & Sons 2006 rev. y aum. monographic und
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xxx, 298 p. North American Meat Processors Association Cocinando Carne Cooking Meat Cortes de carne Normas Meat cuts Standards 641.36 M43 2006 0-471-74721-1 \ 978-0471-74721-5 177725 220117 20251023172332.0 dia_6262