TY  - BOOK
AU  - North American Meat Processors Association
TI  - The Meat buyer's guide : beef, lamb, veal, pork, and poultry
SN  - 0-471-74721-1 \ 978-0471-74721-5
U1  - 641.36 M43 2006 
PY  - 2006///
CY  - Estados Unidos de América
PB  -  John Wiley & Sons
KW  - Cocinando
KW  - Carne
KW  - Cooking
KW  - Meat
KW  - Cortes de carne
KW  - Normas
KW  - Meat cuts
KW  - Standards
ER  -