01515nam a2200349Ia 4500001000900000003000500009005001700014008004100031010001100072020002200083040000900105082002400114100003900138245012100177260014400298300001100442503000700453504003000460590002200490650002700512650003100539700004700570700004500617901002400662902000600686905006300692942001500755999001900770952012800789952012400917952012401041dia_6329CHAP20251021154610.0220117s2016    xx            000 0 und d  a177809  a978-607-711-364-5  cCHAP  a641.373972 V56 2016  aVillegas de Gante, Abraham9119748  aLos quesos mexicanos tradicionales  /c Abraham Villegas de Gante, Armando Santos Moreno y Fernando Cervantes Escoto  aMéxico  :b UACh. Departamento de Ingeniería Agroindustrial  :,b Instituto de Alimentos  :,b CIESTAAM  :,b Juan Pablos Editor,c2016  a197 p.  aD.  aBibliografía: p.183-188  aSF274.M4 V56 2016  aCheesexMexico9154163 0aQuesoszMéxico  9148254  aCervantes Escoto, Fernando, coaut.9145984  aSantos Moreno, Armando, coaut.  9145985  a641.373972 V56 2016  aA  a5232272016                          mx dmn 8223223322spa16  cLIBRO2ddc  c177809d177809  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l10m9pdia_000702r2025-05-20 18:49:06s2025-05-20t3w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l2pdia_001980r2024-03-18 00:00:00s2024-03-18t1w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l3pdia_001984r2024-06-11 00:00:00s2024-06-11t2w2022-01-18yLIBRO