Coultate, T. P. <br/><br/>
Food  : the chemistry of its components 

 - 2 ed. 
 - London :  Royal Society of Chemistry,  1989 
 - 325 p.  : ilus.; gráfs. 
 - Royal Society of Chemistry paperbacks .
 - Royal Society of Chemistry paperbacks .
<br/><br/> D43-55 
<br/><br/><label>LCCN: </label>1779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>543.1083  / C6 1989