Pangborn, Rose Marie <br/><br/>
Sensory evaluation of food : a look backward and forward  / 
Rosa Marie Pangborn 
 - Estados Unidos de América  :   Institute of Food Technologists,  1964 
 - 5 p. 
 - Perspectives & projections .
<br/><br/>Bibliografía: p. 4-5 
<br/><br/><label>LCCN: </label>178046