02847nam a2200337 a 4500001000900000003000500009005001700014007000300031008004100034010001100075020002200086040001800108050002100126082002800147245009200175250001700267264005100284300008800335490007800423504002800501505037800529520125700907650004302164650005102207650004602258650002402304650004402328650003302372700002602405830007802431dia_7324CHAP20230529131819.0ta220117s2012 pauabdofr 001 0 eng d a178528 a978-0-08-101652-7 cCHAPamxchpua10aTP506b.A43 201200a663.1072 bA43 201222010aAlcoholic beverages : bsensory evaluation and consumer research /ceditor John Piggott a1a edición aPhiladelphia, PA :bWoodhead Publishing,c2012 axxviii, 491 páginas :bilustraciones, mapas, gráficas, diagramas, tablas, fotos1 aWoodhead Publishing Series in Food Science, Technology and Nutritionv225 aIncluye bibliografías0 aFront matter, Copyright, Contributor contact details, Woodhead Publishing Series in Food Science, Technology and Nutrition, Preface -- Part I: Sensory evaluation: principles and application to alcoholic beverages -- Part II: Fermented products -- Part III: Distilled products -- Part IV: Consumer research methods: principles and application to alcoholic beverages -- Index2 aSensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field.13aBebidas alcoholicasxInvestigación 13aBebidas alcohólicasxPropiedades sensoriales17aConsumidores (personas)xInvestigación 13aAlcoholic beverages13aAlcoholic beveragesxSensory properties13aConsumers (people)xResearch1 aPiggott, Johneeditor 0aWoodhead Publishing Series in Food Science, Technology and Nutritionv225