03097nam a2200397 a 4500 dia_7324 CHAP 20230529131819.0 ta 220117s2012 pauabdofr 001 0 eng d 178528 978-0-08-101652-7 CHAP mxchpua TP506 .A43 2012 663.1072 A43 2012 20 Alcoholic beverages : sensory evaluation and consumer research / editor John Piggott 1a edición Philadelphia, PA : Woodhead Publishing, 2012 xxviii, 491 páginas : ilustraciones, mapas, gráficas, diagramas, tablas, fotos Woodhead Publishing Series in Food Science, Technology and Nutrition 225 Incluye bibliografías Front matter, Copyright, Contributor contact details, Woodhead Publishing Series in Food Science, Technology and Nutrition, Preface -- Part I: Sensory evaluation: principles and application to alcoholic beverages -- Part II: Fermented products -- Part III: Distilled products -- Part IV: Consumer research methods: principles and application to alcoholic beverages -- Index Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Bebidas alcoholicas Investigación 162960 Bebidas alcohólicas Propiedades sensoriales 146806 Consumidores (personas) Investigación 27419 Alcoholic beverages 160443 Alcoholic beverages Sensory properties 160443 Consumers (people) Research 176402 Piggott, John 162962 editor 162959 Woodhead Publishing Series in Food Science, Technology and Nutrition 225 663.1072 A43 2012 M 5232272012 -usaimn8222223322eng16 LIBRO ddc 178528 178528 0 0 ddc 0 1 0 GRAL IA_ IA_ 2018-08-09 Compra 273305 0 663.1072 A43 2012 1102013168 2022-01-18 00:00:00 Ej. 1 2022-01-18 LIBRO