01938nam a2200325Ia 4500 dia_7325 CHAP 20240223144154.0 220117s2013 xx 000 0 und d 178529 978-0-12-415923-5 CHAP 664.02 B47 2013 Berk, Zeki 11808 Food process engineering and technology / Zeki Berk 2a ed. Estados Unidos de América : Academic Press, 2013 xxix, 690 p. Food science and technoloy international series 162963 Incluye bibliografías Physical properties of food materials -- 2.Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 1Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 2Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation. TP370 B47 2013 Food industry and trade Technological innovations Food processing plants 162964 Industria alimentaria Innovaciones tecnológicas 136141 Plantas procesadoras de alimentos Diseño y construcción 162965 664.02 B47 2013 M 5232272013 -usaimn8222223322eng16 LIBRO ddc 178529 178529 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 2 664.02 B47 2013 dia_013172 2024-04-12 00:00:00 2024-04-12 1 2022-01-18 LIBRO