TY  - BOOK
AU  - Berk, Zeki
TI  - Food process engineering and technology
SN  - 978-0-12-415923-5
U1  - 664.02 B47 2013 
PY  - 2013///
CY  - Estados Unidos de América
PB  -  Academic Press
KW  - Food industry and trade
KW  - Technological innovations  Food processing plants
KW  - Industria alimentaria
KW  - Innovaciones tecnológicas
KW  - Plantas procesadoras de alimentos
KW  - Diseño y construcción
N1  - Incluye bibliografías; Physical properties of food materials -- 2.Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 1Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 2Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation
ER  -