Esparza Torres, Félix, asesor
Santos Moreno, Armando, asesor
Villegas de Gante, Abraham Z., dir.
text
drama
monographic
d
Disponible en PDF
1 ej. imp. ; 2 ej. CD
Acidificación
Acidification
Cheesemaking
Fabricación de queso
179681
220117
IA_In yield it was found that cheese made with lactic acid had a greater yield, which was (9.5%) which is superior to the other two treatments. Sensory found that the cheese asadero made with lactic acid is different from the other two cheeses, and was the most preference.