02133nam a2200241Ia 4500 IA_Resultando de manera positiva la factibilidad económica del proyecto para su propuesta e instalación, innovando en la parte tecnológica y de inocuidad. Bread is a food that is present in the daily diet of Mexicans; by tradition, culture, gastronomy and cost, this has meant that Mexico is a country with the highest variety in presentation and flavors, having more than 1,000 types of sweet and savory bread. In this paper, the feasibility of a business plan was determined and a Good Manufacturing Practices Manual was designed in the state of Oaxaca, Mexico, in the municipality of Santa Maria Huazolotitlán. According to the methodology used, it is a viable option to establish a semi mechanized bakery, due the high demand of the product and the purchasing power population. To design the Good Manufacturing Practices (GMP) manual, environment data, available services, infrastructure, equipment, raw materials and maintenance were used. The program design was developed under the guidelines suggested by the Codex Alimentarius, the International HACCP Alliance and SENASICA and SSA regulations. Resulting in a positive way the economic feasibility of the project proposal and installation, innovating in the technological and safety parts. ESTUDIO DE FACTIBILIDAD Y BUENAS PRACTICAS DE MANU 220117s xx 000 0 und d 180426 Disponible en PDF Baked goods 149794 Buenas prácticas de fabricación 148349 Entrepreneurship México Oaxaca 149795 Good manufacturing practices 148471 Iniciativa empresarial México Oaxaca 149796 Productos horneados 149328 Buendía González, Ma. Ofelia, asesor 163654 López Bautista, Vicente, asesor 163655 López Díaz, Cirenia Magdalena, coaut. 149797 Martínez Mosqueda, Francisco 148600 TESIS H84 2015 180426 180426