Buendía González, Ma. Ofelia, asesor López Bautista, Vicente, asesor López Díaz, Cirenia Magdalena, coaut. Martínez Mosqueda, Francisco text drama monographic d

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Disponible en PDF Baked goods Buenas prácticas de fabricación Entrepreneurship México Oaxaca Good manufacturing practices Iniciativa empresarial México Oaxaca Productos horneados 180426 220117 IA_Resultando de manera positiva la factibilidad económica del proyecto para su propuesta e instalación, innovando en la parte tecnológica y de inocuidad. Bread is a food that is present in the daily diet of Mexicans; by tradition, culture, gastronomy and cost, this has meant that Mexico is a country with the highest variety in presentation and flavors, having more than 1,000 types of sweet and savory bread. In this paper, the feasibility of a business plan was determined and a Good Manufacturing Practices Manual was designed in the state of Oaxaca, Mexico, in the municipality of Santa Maria Huazolotitlán. According to the methodology used, it is a viable option to establish a semi mechanized bakery, due the high demand of the product and the purchasing power population. To design the Good Manufacturing Practices (GMP) manual, environment data, available services, infrastructure, equipment, raw materials and maintenance were used. The program design was developed under the guidelines suggested by the Codex Alimentarius, the International HACCP Alliance and SENASICA and SSA regulations. Resulting in a positive way the economic feasibility of the project proposal and installation, innovating in the technological and safety parts.