Lobato Calleros, Consuelo Silvia Olivia, asesor Ramírez Santiago, César Sandoval Castilla, Ofelia, dir. text drama monographic d

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Disponible en PDF 1 ej. imp. ; 1 ej. CD Emulsifying properties Emulsiones Propiedades de gelificación Emulsions Gelling properties Gelation Gelificación Propiedades emulsionantes 180695 220117 IA_The gelled multiple emulsions, in which the concentration of calcium ions was increased, showed the highest values for hardness, fracturability, chewability, elasticity, and water holding capacity, while at lower concentrations of calcium ions they had greater cohesiveness and increased oil release after heating.