Blanshard, J. M. V. <br/><br/>
Polysaccharides in food 

 - London :  Butterworths,  1979 
 - 368 p. 
<br/><br/><label>LCCN: </label>18095 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Polisacáridos.
<br/><br/><label>Dewey Class. No.: </label>641.1  / B53