Bloom, Gordon Falk. <br/><br/>
Productivity in the food industry ; problems and potential 

 - Cambridge, Mass. :  MIT,  1972 
 - 312 p. 
<br/><br/><label>LCCN: </label>18228 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.
<br/><br/><label>Dewey Class. No.: </label>338.1  / B56