Blumenthal, Saul. <br/><br/>
Food manufacturing ... 

 - Brooklin, New York :  Chemical Pub.,  1942 
 - 664 p. 
<br/><br/><label>LCCN: </label>18240 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / B58