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  <name type="personal">
    <namePart>Fox, P. F., ed.</namePart>
  </name>
  <name type="personal">
    <namePart>McSweeney, P. L. H., ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <tableOfContents>v.1 A y B. Proteins \ v.2. Lipids</tableOfContents>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Dairy products</topic>
    <topic>Composition</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
    <topic>Composición</topic>
  </subject>
  <subject>
    <topic>Milk</topic>
    <topic>Composition</topic>
  </subject>
  <subject>
    <topic>Productos lácteos</topic>
    <topic>Composición</topic>
  </subject>
  <identifier type="lccn">182823</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_</recordIdentifier>
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