01801nam a2200253Ia 4500001100700000002005101007008003701058010001101095530002201106583001501128650002201143650002201165650002301187650002301210650003401233650003801267650003701305650003701342650002701379650002601406700003601432700003601468700004301504IA_parameters were the kernel components required by the industry of nixtamalization, in addition to determination of lysine and tryptophan analyses in the endosperm. The effect of the growing season was the main source of variation in lysine, quality index, protein, and floating index. The effect of location was the main source of variation for the rest of parameters. The genotype effect influenced mainly weight of 100 kernels, tryptophan and pericarp. Interactions among other factors exhibited a significant statistical difference (?=0.01) in hectoliter weight, weight of 100 kernels, floating index, pericarp, protein, lysine, tryptophan and quality index; the interaction locality * genotype showed a significant statistical difference (?=0.01) in kernel color and pedicel and at ?=0.05 in white and hard endosperm. Genotypes evaluated showed percentage of pedicel, white and hard endosperm, similar to common maize genotypes, furthermore, they contained 40 % more lysine and 90 % more tryptophan.CARACTERiSTICAS FiSICAS, LISINA Y TRIPTOFANO DE MA220117s    xx            000 0 und d  a182924  aDisponible en PDF  a2 ej. imp.  aNutritive value    aValor nutritivo    aZea maysxLisina    aZea maysxLysine    aZea maysxPhysical properties  aZea maysxPropiedades físicas    aZea maysxTriptófano sintasa    aZea maysxTriptófano sintasa    aZea maysxVariedades    aZea maysxVarieties    aCastillo Merino, Jorge, asesor   aSalinas Moreno, Yolanda, asesor  aVázquez Carrillo, Ma. Gricelda, dir.