01967nam a2200277Ia 4500001100700000002005101007008003701058010001101095530002201106583001501128650003001143650003001173650003101203650003101234650004201265650004601307650004501353650004501398650003501443650003401478700004401512700004401556700005101600942001901651999001901670IA_parameters were the kernel components required by the industry of nixtamalization, in addition to determination of lysine and tryptophan analyses in the endosperm. The effect of the growing season was the main source of variation in lysine, quality index, protein, and floating index. The effect of location was the main source of variation for the rest of parameters. The genotype effect influenced mainly weight of 100 kernels, tryptophan and pericarp. Interactions among other factors exhibited a significant statistical difference (?=0.01) in hectoliter weight, weight of 100 kernels, floating index, pericarp, protein, lysine, tryptophan and quality index; the interaction locality * genotype showed a significant statistical difference (?=0.01) in kernel color and pedicel and at ?=0.05 in white and hard endosperm. Genotypes evaluated showed percentage of pedicel, white and hard endosperm, similar to common maize genotypes, furthermore, they contained 40 % more lysine and 90 % more tryptophan.CARACTERiSTICAS FiSICAS, LISINA Y TRIPTOFANO DE MA220117s    xx            000 0 und d  a182924  aDisponible en PDF  a2 ej. imp.  aNutritive value  9147443  aValor nutritivo  9137923  aZea maysxLisina  9155051  aZea maysxLysine  9155052  aZea maysxPhysical properties9155053  aZea maysxPropiedades físicas  9155054  aZea maysxTriptófano sintasa  9155055  aZea maysxTriptófano sintasa  9155055  aZea maysxVariedades  9155056  aZea maysxVarieties  9155057  aCastillo Merino, Jorge, asesor 9163671  aSalinas Moreno, Yolanda, asesor9163672  aVázquez Carrillo, Ma. Gricelda, dir.9147916  cTESIS D84 2005  c182924d182924