01256nam a2200217Ia 4500 IA_These results helped us get an overview of the handling of vegetables in the cold chain in the supermarkets of this area. It was show that these supermarkets do not comply with the standards of relative temperature and humidity needed to adequately handle the storage of vegetables. As a result, the products are affected causing negative attributes such as texture degradation, discoloration, dehydration, darkening of tissues, heterogeneous ripeness, disease susceptibility, bruising, among others. ESTUDIO DEL ULTIMO ESLABON DE LA CADENA DE FRiO PA 220117s xx 000 0 und d 184078 Disponible en PDF Supermarkets Cold storage 156347 Supermercados Almacenamiento en frío 156348 Vegetables Cold 156349 Verduras Frío 156350 Covarrubias Gutiérrez, Ignacio, asesor 163664 Hernández Aguilar, Rosalba, coaut. 156351 Maldonado Simán, Ema de Jesús, dir. 155445 Mena Nevaréz, Gustavo, asesor 163682 TESIS G37 2015 184078 184078