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  <name type="personal">
    <namePart>Covarrubias Gutiérrez, Ignacio, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Hernández Aguilar, Rosalba, coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>Maldonado Simán, Ema de Jesús, dir.</namePart>
  </name>
  <name type="personal">
    <namePart>Mena Nevaréz, Gustavo, asesor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Disponible en PDF</note>
  <subject>
    <topic>Supermarkets</topic>
    <topic>Cold storage</topic>
  </subject>
  <subject>
    <topic>Supermercados</topic>
    <topic>Almacenamiento en frío</topic>
  </subject>
  <subject>
    <topic>Vegetables</topic>
    <topic>Cold</topic>
  </subject>
  <subject>
    <topic>Verduras</topic>
    <topic>Frío</topic>
  </subject>
  <identifier type="lccn">184078</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_These results helped us get an overview of the handling of vegetables in the cold chain in the supermarkets of this area. It was show that these supermarkets do not comply with the standards of relative temperature and humidity needed to adequately handle the storage of vegetables. As a result, the products are affected causing negative attributes such as texture degradation, discoloration, dehydration, darkening of tissues, heterogeneous ripeness, disease susceptibility, bruising, among others.</recordIdentifier>
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