01225nam a2200205Ia 4500001050400000002005100504008003700555010001100592530002200603650003900625650005400664650003100718650003100749700005300780700005000833700005300883700004500936942001900981999001901000IA_These results helped us get an overview of the handling of vegetables in the cold chain in the supermarkets of this area. It was show that these supermarkets do not comply with the standards of relative temperature and humidity needed to adequately handle the storage of vegetables. As a result, the products are affected causing negative attributes such as texture degradation, discoloration, dehydration, darkening of tissues, heterogeneous ripeness, disease susceptibility, bruising, among others.ESTUDIO DEL ULTIMO ESLABON DE LA CADENA DE FRiO PA220117s    xx            000 0 und d  a184078  aDisponible en PDF  aSupermarketsxCold storage9156347  aSupermercadosxAlmacenamiento en frío  9156348  aVegetablesxCold  9156349  aVerdurasxFrío  9156350  aCovarrubias Gutiérrez, Ignacio, asesor9163664  aHernández Aguilar, Rosalba, coaut. 9156351  aMaldonado Simán, Ema de Jesús, dir. 9155445  aMena Nevaréz, Gustavo, asesor 9163682  cTESIS G37 2015  c184078d184078