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    <namePart>Pérez Pelayo, Fernando, asesor</namePart>
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  <name type="personal">
    <namePart>Reyna Izaguirre, Diana América, asesor</namePart>
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  <name type="personal">
    <namePart>Velázquez Castillo, Alejandra, dir.</namePart>
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  <note>Disponible en PDF</note>
  <subject>
    <topic>Feed industry</topic>
    <topic>Innovation adoption</topic>
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  <subject>
    <topic>Industria alimentaria</topic>
    <topic>Adopción de innovaciones</topic>
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  <identifier type="lccn">184097</identifier>
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    <recordIdentifier>IA_As a result of this work, we found that continuous improvement is not based on progress of major or great investment, but gradual and continuous accumulation of small improvements, projects Neither were great experts, if not encourage and recognize the work of each one of the employees daily and especially for sustained progress, instead of a project that within a short time decay for lack of continuity.</recordIdentifier>
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