Ascencio Rivera, J. Rogelio, asesor Ponce Hernández, Pedro Reyna Izaguirre, Diana América, asesor text drama monographic d

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Disponible en PDF 1 ej. imp. ; 2 ej. en CD ARPCC Buenas prácticas de fabricación Estándares de calidad de un producto Gastronomía Gastronomy Good manufacturing practices HACCP Product quality standards 184160 220117 IA_Calling quality system HACCP (Hazard Analysis Critical Control Points) to all the above activities that are conducted primarily for safe food with better characteristics, physical, sensory (few variations), and ensuring that the final consumer is not affected health.